2/2/14 Groundhogs day! Gongfu brewing in my water chestnut clay teapot. 3.6g/150ml pot/195F Drinking tea with my husband. He wanted something lighter this morning, after lots of western brewed black tea at work. Lighter then I brewed this in my gaiwan – the clay pot is still very young. Floral and fruity.
Preparation
195 °F / 90 °C
0 min, 15 sec
3 g
5 OZ / 150 ML
