1/27/14 3rd in an Earl Grey tasting. 1tsp/6oz/212F/3min. 1tsp. sugar. 3min cool. This tea is rather old, and the light leafing and short steep of the standard worked against it. The brewed tea had a faintly citrusy day old cookie dough kind of scent, and was a brown/amber. The taste was slightly watery, with a faint trace of bergamot and an understated pepperiness from the base tea. Once the sugar came into play it was a very drinkable, if weak, cup.
Preparation
Boiling
3 min, 0 sec
