Recommended
This will be my first yellow tea.
I’m really enjoying the smell of the dried leaf – very strong notes of sweet hay, that remind me of farmland in autumn or being in a clean barn.
The liquor is a warm yellow, and there are notes of hay, malty sweetness and a hint of vegetal on the nose.
On the tongue it’s rich and nutty, sweet and malty, with hay, fresh corn and a hint of green grass. There’s a slight tang on the finish, and dry leaves.
This is beautiful, and a perfect tea for the beginning of autumn. It evokes cool breezes and warm, bright sun and being outdoors in the prairies, bundled up in warm clothes with pinking cheeks. So good.
Flavors: Autumn Leaf Pile, Grass, Hay, Malt, Nutty, Sweet, Vegetal
Preparation
195 °F / 90 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
