This smells awfully sugary sweet. It definitely smells like warm marshmallow. Or fondant. Yeah, fondant. I can’t say as I’m too fond of either to be honest. I prefer marshmallows at room temperature and just as they are. And only whipped cream in my hot chocolate, thanks.
So yeah, I’m a bit concerned. All those fruit blends, where did they go?
The flavour is marshmallow spot on all right. There is lots of it too and I can also tell by the nuttiness underneath that we’re dealing with a genmaicha base. But it’s sooooooo sweet. And sticky. And sweet.
And rather too much for me, to be honest, which probably points back to aforementioned reservations about warm marshmallows. You know how sometimes you want to make tea sweeter? So you add sugar. What do I add to make it less frightfully sweet?
No, this is just not one for me. It’s too sweet and too much and too… It’s too much. Even my sweet tooth of considerable proportions can’t keep up with this.
The boyfriend thought it was okay, though. I gave him the rest of my cup.
