With a twist today. I substituted one quarter of the leaves with Adagio’s cinnamon black. It turned out to be a very nice combination. I’m glad I didn’t add more cinnamon than I did because I think that would have overpowered the chocolate.
Well. I say chococlate, but really it’s more cocoa than it’s chocolate, I think.
As mentioned, though, a nice combination, which seems pretty nicely balanced between the two flavours if I do say so myself. I think a little bit of milk would have suited it too, smoothing it out a bit, but I didn’t have any so someone else will have to test that for me.
Weirdly, it’s also a combination that works tolerably well with this I-need-to-use-these-leeks-for-something-soon-improvisation-surprise-soup that I’m having for dinner.
Yeah you definitely have to be careful about the ratio, but I LOVE mayan chocolate!
ive done this b4!! :D its really good ive added milk too. the milk does smooth it out so its a nice mellow flavor.