I sun brewed this tea yesterday and I’m having it with my lunch. I have to say I’m not surprised by this- it’s the typical flavored black Adagio tea that’s misses on many levels. The ceylon base is just never really a hit with me – it’s either too bitter or too overwhelming of the other flavors. The strawberry flavor in this tea tastes rather artificial and very jammy.
This is You :-D
Profile
Bio
I’m currently attending college. I’m just about done with my undergraduate study in art history. In my free time I love playing piano (Chopin!) and composing music. I also enjoy writing poetry. Really, I just love the Romantic period in art (with the exception of the visual arts- go figure) and continually draw my inspiration from that era.
I’m very interested in nutrition and using herbs to heal. Herbs also taste great, so that’s just another bonus! Before I got into tea, I got into herbs first. I think I’m pretty weird in this regard. I can’t imagine many people would find drinking a decoction made from tree bark to be very tasty… and yet I do. Purely for taste, I love peppermint and ginger more than any other herb. I could, and do, drink those almost daily. I also love rooibos and honeybush.
I have a penchant for Indian & Chinese black teas and Japanese greens, but I’ll try anything once. I’m trying to get into other types of tea as well. I prefer to drink my teas plain, but I’ll very seldom add honey to some herbs and specific kinds of other teas like assam.
Location
United States, Ohio
