I first got a taste of this while trying out several signature blends that others had assembled on Adagio’s site. I found myself drawn most to the ones that contained Mambo, and decided to try it straight. I was in love.
This was my staple morning tea for a long, long time. I remember sitting on my bedroom floor every morning before work, taking a few moments to enjoy this tea and paint some watercolor splotches on cheap pieces of copy paper that were destined to be folded into little paper birds (I was too cheap to buy pre-printed paper, and well, it was more fun this way).
Something about this tea made it positively invigorating. A blend of black and dark oolong teas (Adagio’s Yunnan jig and wuyi ensemble), it seemed to hold the best of both worlds— cocoa-y, fruity, yet somehow very savory, a rich and full mouthfeel that never failed to wake me up.
Drinking this every morning sadly wasn’t as affordable after a while, and I went to just drinking the Yunnan jig (funny how I started out with blends and then narrow down to the ingredients I like most), which is nearly as good (and $10 a pound cheaper) but occasionally I’ll blend it with a little dark oolong to attempt to recreate that characteristic richness.
