Another from Krystaleyn! I got a ton of chais in our swap which has me all excited, since chai is pretty much my #1 tea love. I decided to start with a basic one and work my way up to fancy flavors. It’s a wet, cloudy day and I’m home alone, pretty much perfect for some warming & spicy tea.
I made this with honey and almond coconut milk, and oh my! This is an excellently balanced chai: there’s a little bit of everything going on, and no spice really takes over. Clove, ginger, cardamom, cinnamon and peppercorn are all there, playing nicely with the black base. This isn’t one of those POW spicy blends, but it’s not mild… I think it falls nicely between bland and overwhelming. Nothing fancy, but a solid and delicious basic chai.
Preparation
Comments
I could have sworn I liked this post before. Anyhow! Glad you’re happy with me sending a bunch of chais! I like all the ones I sent. This one was from my now ex-bf’s mom at Christmas; she gave me a 250g bag. O.o So much chai to finish… (She also gave me 250g of the Apricot Chai, which I think is neat!)
I could have sworn I liked this post before. Anyhow! Glad you’re happy with me sending a bunch of chais! I like all the ones I sent. This one was from my now ex-bf’s mom at Christmas; she gave me a 250g bag. O.o So much chai to finish… (She also gave me 250g of the Apricot Chai, which I think is neat!)