So I was at Mitsuwa today browsing shelves and lo and behold, I found an unfiltered Coconut Lemongrass sake. It was fate I tell you, fate! Because I still have some cold-brewed Bangkok in the fridge. Naturally the two must meet, so as soon as I put in my shiny new AC I poured a splash of the sake into a glass of Bangkok along with some ginger ale. PERFECTION. It makes it even more coconutty, and really, you can never have enough coconut flavor… especially in this heat. I feel like I’m on a tropical vacation.
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It’s almost sinfully delicious—I added some pineapple juice to a second glass and it’s like a tea-based pina colada!
That sounds ridiculously good!
It’s almost sinfully delicious—I added some pineapple juice to a second glass and it’s like a tea-based pina colada!
You’re making some tasty sounding tea concoctions lately! You should open a tea/cocktail lounge!
That would pretty much be a dream job! Tea mixologist.