I haven’t had this for a while, but I remembered that I wanted to try it with cooler water and a shorter steep time, so I settled on 190 degrees and 3.30 mins. It still had a sort of unpleasant bitterness to it, so I added a little sugar but that just made it a little sickly. I didn’t really enjoy this at all today, especially the sugar, so I am knocking the score down from 73.
Preparation
190 °F / 87 °C
3 min, 30 sec
