89
drank Smokey Himalaya by Simon Levelt
1 tasting notes

For me the first ‘acceptable’ smoked tea, because I find many smoked Lapsang Souchong still ‘too much’. It has a definite tarry smoked smell which is, with a very much reduced intensity, still present as a flavour in the cup. I would not call it ‘subtly’ smokey but easy to handle for the ‘novice’ drinker of smoked teas.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Location

Netherlands

Moderator Tools

Mark as Spammer