Recommended
For me the first ‘acceptable’ smoked tea, because I find many smoked Lapsang Souchong still ‘too much’. It has a definite tarry smoked smell which is, with a very much reduced intensity, still present as a flavour in the cup. I would not call it ‘subtly’ smokey but easy to handle for the ‘novice’ drinker of smoked teas.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 250 ML