Aroma and flavor of dried plum. This aged wenshan baozhong has never been roasted and has been stored well for it’s 20+ year lifespan. No roasted notes as in many aged oolongs.
I’m getting my PhD in biology at Tufts University working on a project that investigates how climate change affects tea chemistry and quality. Doing research in Hangzhou, China and Charleston, South Carolina
Uh, make that 30 years!
You’re right! It’s been exactly 30 years now! I think I just didn’t want to admit to myself how old I am.
Eric, you’re not old…you’re retro!