86

Aroma and flavor of dried plum. This aged wenshan baozhong has never been roasted and has been stored well for it’s 20+ year lifespan. No roasted notes as in many aged oolongs.

Preparation
200 °F / 93 °C 0 min, 45 sec
Bonnie

Uh, make that 30 years!

Eric Scott

You’re right! It’s been exactly 30 years now! I think I just didn’t want to admit to myself how old I am.

Bonnie

Eric, you’re not old…you’re retro!

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Comments

Bonnie

Uh, make that 30 years!

Eric Scott

You’re right! It’s been exactly 30 years now! I think I just didn’t want to admit to myself how old I am.

Bonnie

Eric, you’re not old…you’re retro!

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I’m getting my PhD in biology at Tufts University working on a project that investigates how climate change affects tea chemistry and quality. Doing research in Hangzhou, China and Charleston, South Carolina

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