This tea has a rich amber color and an aroma of hay and molasses. It has interesting flavors of hay, like a white tea, and molasses, like a black tea. I also get a little spiciness, like cinnamon, reminiscent of a Rou Gui Oolong Tea. It isn’t something I would put into my regular rotation, but I am glad I tried it.
Flavors: Cinnamon, Hay, Molasses
Preparation
195 °F / 90 °C
5 g
5 OZ / 147 ML