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So I took a trip over to Davids Tea today, while running errands at my local mall, and decided to check out the new winter collection.

I picked up a bunch of tea samples (10 grams each of Coffee Cake, White Chocolate Frost, Alpine Punch, Gingerbread, Choconut Oolong and this one – Chocolate Chili Chai).

Once steeped for 5 minutes, I had to take a sip to taste it plain.

Nope.

Black tea just doesn’t do it for me plain. I need some sugar to bring out the flavour and a dash of milk too.

Much better!

I can feel a little bit of the chili heat in there, on my tongue a little, and it’s very smooth.

I like it. But I can only go with trying out different teas, and not commit to just one tea. That commitment is for straight-up green tea as my go-to.