Made with milk and sugar, this is by far my favorite chai to date. I am asked to make this regularly for people I know- I’m not sure if it’s a prepper thing, or a tea thing though. It’s karha isn’t to normal standards… it’s very vanilla, ginger, cinnamon, and clove heavy imo (I like this). As far as the tea itself, I think it’s really great for a grocery aisle tea.
Preparation
205 °F / 96 °C
5 min, 30 sec
