This is a full-flavored Earl Grey, whose leaves, both dry and wet, are strongly aromatic of citrus and flowers. Someone should invent an Earl Grey potpourri. The tea itself has a nice dark amber color and tastes pretty good, but not flavorful in the way the leaves would suggest. I’m finding with this one, and which probably goes for most EG teas, that letting it cool down too much causes it to feel more astringent/chalky.
Preparation
Boiling
2 min, 30 sec
