Yummy yummy. Menghai makes some good tea.
I tell you what, I think this might be the best Shou I’ve tasted so far. There’s different kind of Shou for different kind of folks.
For me, this is what I like. No funkiness, very little wood, slight hit of sweetness, smooth and creamy.
Wet leaves are just like freshly polished shoe leather. You get a little bit of that in the flavor. Cake is real tight but I got off a nice couple chunks with a knife.
This is all good and a quality product from Mandala.
Flavors: Creamy, Leather, Raisins