Sticking my toe into the water of Sheng. I’m sure my score number is going to change, probably going up. Just want to get a few more under my belt so I can properly rate.
This stuff is pretty good. Took a leap of faith and ordered a whole cake on Garret’s suggestion.
I’m on infusion #11 and still getting this beautiful yellow liquor that has gotten sweeter with every steep.
There’s an underlying bitterness (more on the earlier steeps), kind of like the pith of a lemon. Not overwhelming, but provides that tannic cleanliness like in a good red wine.
Definitely getting some citrus zest too, and very very light menthol. Maybe a very light hint of smoke. Just delicious and very well balanced.
It’s just a zesty, tingly sort of thing. Really smooth. Based on this tea alone, I want to try more sheng. This is the kind of thing I can picture a Shaolin monk drinking by the side of a creek while he’s meditating.
Flavors: Camphor, Citrus Zest, Menthol, Sweat
Preparation
Comments
Good to see you are finding the goodness in this very young sheng, my friend! We’ve had some good sessions with it here in the shop, for sure, and are getting good feedback from customers so far – with a few whole tongs already purchased.
I love your visual about the meditating monk. I definitely get that with good tea, as well. Amazing how many poems that I’ve written about that same sort of thing have been inspired by a great tea. Musing and tea. Two good things that go great together!
I am grateful that you wrote up your thoughts on this!
Good to see you are finding the goodness in this very young sheng, my friend! We’ve had some good sessions with it here in the shop, for sure, and are getting good feedback from customers so far – with a few whole tongs already purchased.
I love your visual about the meditating monk. I definitely get that with good tea, as well. Amazing how many poems that I’ve written about that same sort of thing have been inspired by a great tea. Musing and tea. Two good things that go great together!
I am grateful that you wrote up your thoughts on this!
Good stuff, Garret. You’ve got some quality product. Hopefully getting to the Phatty Cake today or tomorrow. Keep you posted.