85 Tasting Notes
Aroma: a little bit smoky
Taste: intensely floral (roses), plum, rich and full-flavoured
Preparation
Boiling
4 min, 0 sec
Sounds delicious.
I’m gone mad for the China teas lately. Keemun, Yunnan, oolongs — mmmm. Never used to like the China teas much, preferring India tea. But that was before I tried good China tea.
Keemun rocks.
Agreed. I’m starting to believe that when it comes to black tea, China’s where it’s at
My “everyday” tea. Like it strong with cream. Heaping tsp, quick first infusion gives a nice malty brew. Second infusion with no cream still holds a pleasant flavour.
I’ve found this tea to have the most “bang for you buck” checking in at $9.99 for 900g (2 lbs!) Of loose tea.
Preparation
Boiling
2 min, 30 sec
