68
drank Vanilla Orchid by DAVIDsTEA
150 tasting notes

Day 21 of the 24 Days of Tea

At first sniff: This smells very lovely. But that’s without a doubt because vanilla is part of the orchid family. I only smell the teensiest hint of artificial at the very end but it is not offensive at all.

At first steep: I was scared of over-steeping this one and also over-leafing, so I played it pretty safe. I steeped the first round at 2:30 and then the second steep at 4:00. The first steep was a tad weak, but I’d rather than than bitter and I think I preferred the second steep because it was a bit stronger. This was my first REAL experience with oolong. When I opened the basket, I saw all the leaves had unwrapped and that was very neat to me. It reminds me of a more delicate green tea. I still don’t understand all the hype about oolong yet, but I am starting to get it a little bit.

I would probably try other oolongs first before I restocked any.

Preparation
200 °F / 93 °C 2 min, 30 sec

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My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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