18
drank English Breakfast by DAVIDsTEA
150 tasting notes

Day 15 of the 24 Days of Tea

At first sniff: What does English Breakfast actually smell like. Not a whole lot. It smells like tea.

At first steep: I was actually really excited to try a humble blend from DT. I haven’t before and I don’t normally buy humble blends in loose. It brewed up nice, with a deep rich red brown colour. I added cream and sugar to it, as standard. The first 5 mins of it was good, then it got horrible bad. It was dry, astringent, made me scrunch my face and pucker my mouth. I even tried warming it up in the microwave in hopes that hotter meant better. The damage had been done though and there wasn’t anything that was going to save it. I dumped it down the sink. SO disappointing. I’ve had other breakfast blends that didn’t do this, so I will stick with them. It’s a shame really because the flavour was good, I didn’t over leaf it, I didn’t over steep it. I will try again and we will see. Until then, my rating is low.

Preparation
Boiling 5 min, 0 sec

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My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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