Recommended
Drinking Hashiri Shincha is one of the most undiluted, unmediated tea experiences you can have. You can identify every aspect of the tea’s flavor as if you were chewing the tea leaf itself: Buttered lima beans, salt, seaweed, fresh grass. My body is so receptive to the intrinsic vitamin goodness of this tea.
I crave it like a body craves the warmth of the sun after a long cold winter.
Preparation
170 °F / 76 °C
0 min, 30 sec
6 g
5 OZ / 150 ML
