I had a very nice session with this Bada yesterday; last time the tea was mercurial, but this time I discovered a pretty stable flavor profile comprised of mint, nuts, and apricots, with a steady increase in sweetness throughout the session. The leaves were small, so even the early steeps were flavor-rich.
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
4 OZ / 130 ML
