100
drank Guangzhou Milk Oolong by DAVIDsTEA
127 tasting notes

DAVIDsTEA has been on a “matcha boosted” tea kick lately, and I’m down to the last one or two cups of this tea in my cupboard. So, I tried dusting a teaspoon of my own matcha on top of the oolong tea leaves before filling up my Perfect Steeper with hot water. Not bad!

Flavors: Cream, Milk

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 16 OZ / 473 ML

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Bio

You’re most likely to find: Black/Green/Oolong Teas. Caramel. Chocolate. Cream.

I am also tempted by: Flowers. Comparisons to alcohol. Berries.

Despite the above, I generally dislike herbal teas and fruit infusions.

Coffee flavours do not belong in tea. If I want coffee, I will go to Starbucks.

Location

New Westminster, BC

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