The dry leaves have a strongly fruity (fruit loop?) aroma. The flavor has a matching fruitiness as well as prominent notes of yam, malt, mint, flowers. As often is the case with fruity teas, the second steep has even stronger fruit notes. I try to think of a specific fruit to name, but it’s more of a generic “fruit” taste like gummy worms or other candy. Reminds me slightly of a Taiwanese black tea or Yunnan Sourcing’s Ailao High Mountain.
Flavors: Fruity, Malt, Mint, Yams