Oh So I lied I will review my Kombucha, it IS after all a Whispering Pines Tea :)
So put some Chaga and Reishi mushroom tea in my North Winds Kombucha this morning and it was pretty good.
I can already taste the malty, cocoa sweetness of the North Winds in my kombucha and the brew itself has the perfect tangy sweet slightly sour bite that i’ve tweaked to my personal taste which is i’d have to say is just slightly a bit more sour than a kombucha that you’d buy at the store, very good imo :)
Now with the added mushroom juice it’s about as tangy as a store bought kombucha with awesome woody, earthy,mushroomy notes that really tastes like something from the forest, something magical even, I love it!! It makes me feel good and happy too.
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Mushroom revolution!!! :)
Yes Sir! You should try it in the kombucha, it quite nice!
If it don’t take ya to the forest nothing will lol ;)
I need to start some kombucha
It’s crazy easy, yo! :) www.whisperingpinestea.com/kombucha
OKI’m off to get a bottle of Kombucha. Also, Brenden I need do my chaga. You said 5 grams before but in how much water? 8 qt stock pot?
Yay!!!!! :)
Your gonna love it :)
Realized recently that weight isnt the best way to go by since dryness level varies so much. I’d say about 2 tablespoons per 4qts…how big are your chunks?
BIG
Like 1×2″ some 2×2
okay…you should chop them into 1×1″ cubes and then use 1 cube per quart :) Simmer for an hour. it would be good if you chopped them into 1×1″ cubes, then weighed it out to get an average weight, chop them up smaller and then go by weight instead
more surface area will give more extraction
Also, i like to add a teaspoon of elderberries per quart
mmmmmm
OK. I just got back with kombucha and my tea is cooling so I will chop chaga
:)
Where’s you get your Chaga, Priss?
Mushroom revolution!!! :)
Yes Sir! You should try it in the kombucha, it quite nice!
If it don’t take ya to the forest nothing will lol ;)
I need to start some kombucha
It’s crazy easy, yo! :) www.whisperingpinestea.com/kombucha
OKI’m off to get a bottle of Kombucha. Also, Brenden I need do my chaga. You said 5 grams before but in how much water? 8 qt stock pot?
Yay!!!!! :)
Your gonna love it :)
Realized recently that weight isnt the best way to go by since dryness level varies so much. I’d say about 2 tablespoons per 4qts…how big are your chunks?
BIG
Like 1×2″ some 2×2
okay…you should chop them into 1×1″ cubes and then use 1 cube per quart :) Simmer for an hour. it would be good if you chopped them into 1×1″ cubes, then weighed it out to get an average weight, chop them up smaller and then go by weight instead
more surface area will give more extraction
Also, i like to add a teaspoon of elderberries per quart
mmmmmm
OK. I just got back with kombucha and my tea is cooling so I will chop chaga
:)
Where’s you get your Chaga, Priss?