I love this, and have to have it with cream and sugar. The Bergamot is heady, but not too much so, and it’s nicely balanced out with sweet berries. It’s a fruity treat of a tea.
This might actually work very well as a bubble tea. Maybe I should get some tapioca balls…
The only thing I dislike about it is how it lists “artificial flavor” in its ingredients. Arrrgh, David’s Tea!
Anyway, I imagine a fairytale princess might like this very much with her strawberry scones while sitting in her rose garden and hanging out with her rabbit pals.
Preparation
205 °F / 96 °C
5 min, 0 sec
