Backlogging from last week.
I am definitely getting the maple taste, but it is slightly bitter. I added a tad bit of brown sugar, and then the flavour popped. Now this is good stuff. However, I don’t really like to have to add things to my tea.
I also tried this in some oatmeal with a little bit of raisins. Wow, yummy breakfast!
Preparation
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How did you combine it with the oatmeal? Did you just add a bit after the oatmeal was cooked, or use it for all or part of the cooking liquid? Interesting idea!
I let the tea cool down a little bit. Then I used the tea instead of the water in making the oatmeal. Kinda a little experiment.
What an excellent idea. I sometimes make savory oatmeal instead of sweet — will have to experiment with using Lapsang Souchong as the liquid. (I know, this will horrify some folks!)
Try adding real maple syrup! So yum
I’ve added a bit of applewood smoked salt and I have pure maple sugar (granulated) if needed and Lapsang Souchong for the diehard smoke lovers.
Yep, oatmeal would be great with a Lapsang as well, or used in BBQing, I will have to try that next!
How did you combine it with the oatmeal? Did you just add a bit after the oatmeal was cooked, or use it for all or part of the cooking liquid? Interesting idea!
I let the tea cool down a little bit. Then I used the tea instead of the water in making the oatmeal. Kinda a little experiment.
What an excellent idea. I sometimes make savory oatmeal instead of sweet — will have to experiment with using Lapsang Souchong as the liquid. (I know, this will horrify some folks!)
Try adding real maple syrup! So yum
I’ve added a bit of applewood smoked salt and I have pure maple sugar (granulated) if needed and Lapsang Souchong for the diehard smoke lovers.
Yep, oatmeal would be great with a Lapsang as well, or used in BBQing, I will have to try that next!