I think this tea works well for after-dinner; it’s got the nutty sweetness of macadamia nuts, mixed in with the earthy, rich tones of the mulberry leaves. My only regret is that steeping it longer doesn’t seem to bring out more of the rich mulberry taste, but otherwise, great! Apparently it only comes around once a year, so I’ll have to stock up!
Preparation
6 min, 0 sec
