My God! The aroma the moment you open this tea. Instant and strong maple syrup. So much maple details. Just smelling this tea is enough to make you end every line with eh, eh?
But, a tea is not just a well scented beverage. I am so glad the maple flavor is working with the rooibos taste, instead of the rooibos taste overtaking everything. It is such a full maple flavor, with a bit of a winter kick. Quite beautiful.
But the aroma of maple syrup just doesn’t fail to comfort. This is a great late winter/early spring tea.
Preparation
205 °F / 96 °C
5 min, 0 sec
