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One of my biggest NOPES in tea is chocolate. In my personal tastes, the worst thing that could happen to tea is to have chocolate chips dumped in. I have been and always will be a picky chocolate consumer. However, when the tea itself has a naturally chocolate essence about it, I am far more accepting of it’s nuances. I think I saved this tea for last, only because of the name.
Upon opening the package, I got a healthy whiff of tart, juicy raspberries. The chocolate was there, but it was so subtle. Brewing the tea, the aroma of the Keemun stood out to me more. The earthy, grounded smell of a good Chinese black tea. Ahh. The flavors of the chocolate and the raspberry are softer now than on the dry nose. On the first sip, I notice the raspberry first, then the dark chocolate. When I say dark chocolate, I don’t mean Hershey’s ‘Special Dark,’ I am talking about Godiva’s 86% Twilight Delight dark. It was in the background, while the tartness of the raspberry was front in center along with the bold, malty, and earthy black blend. I am so glad that this was not too fruity either! Funny how my two least favorite flavor profiles in tea (Chocolate and fruity blacks) could come together and make me really enjoy waking up to this tea!

Flavors: Dark Bittersweet, Dark Chocolate, Earth, Malt, Raspberry

TippysTea

One of the things we absolutely refuse to do with our teas is to add flowers, chocolate chips, freeze dried fruit, etc. They don’t really add to the taste, can add ‘oil slicks’ to the tea, and at the end of the day, we’d have to mark up the price of our tea, albeit a small amount, to reflect these additions which add nothing, mostly, to the end result. I’m so glad you enjoyed this tea, it’s one of my favourites exactly because it is quite subtle.

That being said, we understand why a lot of tea vendors add these items, we considered it but its just not our thing.

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TippysTea

One of the things we absolutely refuse to do with our teas is to add flowers, chocolate chips, freeze dried fruit, etc. They don’t really add to the taste, can add ‘oil slicks’ to the tea, and at the end of the day, we’d have to mark up the price of our tea, albeit a small amount, to reflect these additions which add nothing, mostly, to the end result. I’m so glad you enjoyed this tea, it’s one of my favourites exactly because it is quite subtle.

That being said, we understand why a lot of tea vendors add these items, we considered it but its just not our thing.

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I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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