88
drank Not So Vanilla by Tippy's Tea
296 tasting notes

Okay. I will not compare this tea to Golden Orchid. I won’t.
The Golden Monkey base tea is divine. It’s the same one they use in their underground pumpkin. But the addition of vanilla beans changes this blend completely. Where the underground pumpkin has sweet potato notes, NSV brings out the Golden Monkey’s caramelized brown sugar flavor. I steeped this one three times western style. I could have gone for a fourth, and I wanted to… but I can’t cry about the steeping that could have been when the ones I actually had were perfect. The final steeping I had was nothing but pure vanilla sweetness. The melted Chocolate flavors really stood out to me on the first steeping especially.
This is a damn good cup of tea. Maybe Tippy’s best so far.
However, since I am not comparing, this is an ever-so-slightly price efficient alternative to Golden Orchid.

Flavors: Bread, Brown Sugar, Dark Chocolate, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp
TippysTea

Thanks! That golden monkey we have is some of the best that we’ve tasted. Brewed on its own it tastes just like malty chocolate. I never really thought about its chameleon like characteristics when paired with different flavourings though, but your right it is like that.

Ost

Ughhh need to try this so badly!

TheLastDodo

Worth it. If I hadn’t killed my sample I would so send some your way!

Ost

I almost ordered since they were having a sale, but I decided I’d wait till they were offering a more reasonable discount :P

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TippysTea

Thanks! That golden monkey we have is some of the best that we’ve tasted. Brewed on its own it tastes just like malty chocolate. I never really thought about its chameleon like characteristics when paired with different flavourings though, but your right it is like that.

Ost

Ughhh need to try this so badly!

TheLastDodo

Worth it. If I hadn’t killed my sample I would so send some your way!

Ost

I almost ordered since they were having a sale, but I decided I’d wait till they were offering a more reasonable discount :P

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Profile

Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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