Norbu gives this tea the nickname of “lemony pu-erh”, and for good reason. Of the four infusions I did with this, flavors ranged from lemongrass, to lemon verbena, to wild white tea. Citrusy, nutty, rice-like, and with a floral finish. It doesn’t quite surpass the majesty of Nan Nuo Shan shengs, but it’s just about become my second favorite. And for an ’05, the price was rather reasonable.
Full Review: http://www.teaviews.com/2011/04/18/review-norbu-tea-2005-ye-sheng-wild-tea-log/
Preparation
Boiling
0 min, 15 sec
