I received this completely by surprise from Shinobicha. He apparently saw me raving about this being on my “Tea Want” list and graciously provided me with a sample. The dry presentation wasn’t all that remarkable – looking and smelling like a CTC-cut black tea, very generic-seeming. That opinion was cast aside upon taste. This has some unusual notes to it – grapefruit, wood, nuts, grass, sweetness. Like a Nilgiri mixed with sencha. Bitterness was also thankfully understated. I can’t say it’s “OH WOW!” like a Yunnan Gold (which is far easier to acquire), but I’m glad to have at least tried it.
Full write-up: http://www.teaviews.com/2011/02/23/tea-musing-den%E2%80%99s-tea-shizuoka-black-tea/
Preparation
Boiling
3 min, 0 sec
