Yet another one from the inventory archive. I had no idea I still had this, and it had been on mothballs for at least half a year. This was a Keemun from the 2011 Spring Harvest, but I had never opened the sample. Results? This was one of the maltiest Keemuns I’ve ever tasted. Sure, the requisite sweetness was there, but it brewed amber and pounded the tongue with burliness. I guess that’s what happens when you forge-…er, I mean, “age” a Keemun.
Preparation
Boiling
4 min, 0 sec
