Finally I’m drinking some Sheng! And a sip down (295) too!
I’ve reviewed this one pretty extensively before. It starts out kind of creamy textured, tasting like a mild bowl of cooked cereal, and gradually builds into something else…slightly bitter olive leaf…then a bit of a tart taste…each cup is an enhanced layer of flavor, as it should be, and the wet leaf smells like under ripe apricot to me.
Speaking of under ripe apricots, my apricot tree is loaded this year, & I’m starting to see some color!
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Bout time to sheng a ling! Yes. Yes, Any you wish to get rid of from the tree I will help you dispose of them ;)
I got peaches coming on soon too! Right now we’re knee deep is red & black raspberries! I love my big back yard :)
Love raspberries and wine berries! peaches, an all time fave! Like them with a little shine in a jar.
I used to babysit for some people who kept large jars of brandied apricots on the counter in the kitchen. They were awesome, especially over vanilla ice cream. I always loved brandy (before I sobered up, that is).
Bout time to sheng a ling! Yes. Yes, Any you wish to get rid of from the tree I will help you dispose of them ;)
I got peaches coming on soon too! Right now we’re knee deep is red & black raspberries! I love my big back yard :)
Love raspberries and wine berries! peaches, an all time fave! Like them with a little shine in a jar.
I used to babysit for some people who kept large jars of brandied apricots on the counter in the kitchen. They were awesome, especially over vanilla ice cream. I always loved brandy (before I sobered up, that is).