First off, thanks to Brett for sharing a sample of this tea with me.
The leaves are rolled up tightly & are of a chocolate brown, with a warm honey aroma that is very enticing. After steeping, the tea reminded me of honey nut cherrios, creating a mildly sweet & comforting cup, with a hint of cinnamon. The leaves are slow to unfurl, & resteep on & on. Once they open, they are beautiful, dark, & their aroma is like cinnamon & vanilla, &…well…honey nut cherrios!
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Sounds amazing. I am adding this one to my wishlist. :)
Yummy! So funny, I drank butiki’s gui fei yesterday, and all I could think of was burnt toasts dripping with honey!
Thanks Terri, always interesting to hear what different people are tasting… I think I’ll have some for breakfast tomorrow and see if I’m tasting the cheerios as well! Usually in my head I’m thinking about pecan pie, but either way, it’s a fun leaf..
oohhh…toast dripping with honey…
ooohhh, pecan pie!
:)
It really is fun how everyone tastes things a little differently, but then we’ll all notice the same one thing (like honey).
Sounds amazing. I am adding this one to my wishlist. :)
Yummy! So funny, I drank butiki’s gui fei yesterday, and all I could think of was burnt toasts dripping with honey!
Thanks Terri, always interesting to hear what different people are tasting… I think I’ll have some for breakfast tomorrow and see if I’m tasting the cheerios as well! Usually in my head I’m thinking about pecan pie, but either way, it’s a fun leaf..
oohhh…toast dripping with honey…
ooohhh, pecan pie!
:)
It really is fun how everyone tastes things a little differently, but then we’ll all notice the same one thing (like honey).