drank Special Dark by Mandala Tea
3294 tasting notes

Yeah Baby!
We just had an awesome brunch, which I will probably blog about later: gluten free almond flour peach coffeecake (to die for), homemade sausage patties (I have mastered the art), & eggs.
I wanted something bold, & I got it!
I went for the full blown, “surrender to the dark side” 7 minute steep, & OMG, what a great contrast to the lightly sweet coffee cake, the tngy spicy sausage patties, & the buttery eggs! The sense of satisfaction I got from this cup reminds me of my old coffee drinking days: bold, rich, deep, dark (can a tea GET any darker?). It’s gourmet earthy chocolate with a hint of spice.
May the force be with you!

Oolong Owl

holy cow 7 minute steep!

Terri HarpLady

I just resteeped for another 7, & it was still a nice cup.
I’ve tried it with short steeps, a 5 min, & now 7. I enjoyed them all! :)

Bonnie

The tea judges steep long like this for all tea, then later…they might taste at a lighter strength. We’ve been doing this with new tea samples at Happy Luckys because the World Tea Expo classes taste that style. I personally like a longer steep around the third round too!

Garret

Yes! That’s what I’m talkin’ about!

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Comments

Oolong Owl

holy cow 7 minute steep!

Terri HarpLady

I just resteeped for another 7, & it was still a nice cup.
I’ve tried it with short steeps, a 5 min, & now 7. I enjoyed them all! :)

Bonnie

The tea judges steep long like this for all tea, then later…they might taste at a lighter strength. We’ve been doing this with new tea samples at Happy Luckys because the World Tea Expo classes taste that style. I personally like a longer steep around the third round too!

Garret

Yes! That’s what I’m talkin’ about!

Login or sign up to leave a comment.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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