Somehow, I drank green & white teas almost all day. A couple of Dragonwells, some white, & before I knew it the day was nearly gone. I realized around 6:00 that I really wanted something else. I wanted a nice rich dark cup that was full of grounding qualities. I wanted a cup of Puerh! I didn’t want to sit around with a Gaiwan, doing multiple steeps & comparing sips. Sometimes I like to do that, but sometimes I just want a nice fully brewed cup. So that’s what I had.
I got this Gong Ting a few weeks ago in my Mandala order, but this is my first time drinking it. I steeped a heaping tsp in an 8oz or so cup for 3 minutes. Smooth, rich, mellow, earthy, a little sweet. I sat with that cup, sipping & savoring while listening to my final student of the day, & it was just what I wanted, just what I needed.
Comments
I totally just sent an email to Garret asking him to take pity on me and help me with some suggestions for a birthday order lol
hahaha well i can’t place the order until July but i’m trying to sort out what i want to try ahead of time. That also means i need to try the other 2 you sent me!!!
If I can put my two cents worth in. The Noble Mark is amazing (http://steepster.com/teas/mandala-tea/33934-noble-mark-ripe-puer-blend-2011). I would also trust Garret’s advice, I think next time I might just send him money and let him choose. The samples I get are usually right on the money to my tastes.
haha all recommendations welcome. I know i’ll be reading reviews etc but i’m a relative newbie in the puerh world so i figured i’d see what his thoughts were. :)
I’m sorta convinced that Garret has sample selecting superpowers. He added a sample in my birthday order that I had on my list to order but, for some reason, didn’t. I may let him just select my order the next time. May save me math stress and I know the teas will be great.
And I second the Noble Mark. In a big way.
Me too, newbie to the world of pu’erh. Noble Mark is special, needs to be treated with respect, take your time savor it. Bu Lang Gong Ting, I wrote almost exactly what Terri is saying here. It’s great, but it’s more an everyday, easy tea. Pour some water over it and enjoy kind of tea.
(I also really really really liked the Mandala Tea Silver Buds Raw 2011 – totally different, equally amazing).
Phatty Cake and Special Dark are next on my to try list – I have them just haven’t tried them yet.
Sil, I’m gonna send samples of all my puerhs to you, including the Noble Mark, the gong ting, the King of bulang, & a bunch others. That’s your birthday present from me, a rediculous collection of puerh samples. Do you want both shu & sheng, or just shu?
Terri….uh no idea! Lol and that’s awesome, thank you! I really haven’t tried much or what I I did try I had in china and have no idea what I was drinking lol
I totally just sent an email to Garret asking him to take pity on me and help me with some suggestions for a birthday order lol
Special Dark, Sil. Special Dark. I’m a bit obsessive :)
hahaha well i can’t place the order until July but i’m trying to sort out what i want to try ahead of time. That also means i need to try the other 2 you sent me!!!
If I can put my two cents worth in. The Noble Mark is amazing (http://steepster.com/teas/mandala-tea/33934-noble-mark-ripe-puer-blend-2011). I would also trust Garret’s advice, I think next time I might just send him money and let him choose. The samples I get are usually right on the money to my tastes.
haha all recommendations welcome. I know i’ll be reading reviews etc but i’m a relative newbie in the puerh world so i figured i’d see what his thoughts were. :)
I’m sorta convinced that Garret has sample selecting superpowers. He added a sample in my birthday order that I had on my list to order but, for some reason, didn’t. I may let him just select my order the next time. May save me math stress and I know the teas will be great.
And I second the Noble Mark. In a big way.
Me too, newbie to the world of pu’erh. Noble Mark is special, needs to be treated with respect, take your time savor it. Bu Lang Gong Ting, I wrote almost exactly what Terri is saying here. It’s great, but it’s more an everyday, easy tea. Pour some water over it and enjoy kind of tea.
(I also really really really liked the Mandala Tea Silver Buds Raw 2011 – totally different, equally amazing).
Phatty Cake and Special Dark are next on my to try list – I have them just haven’t tried them yet.
Sil, I’m gonna send samples of all my puerhs to you, including the Noble Mark, the gong ting, the King of bulang, & a bunch others. That’s your birthday present from me, a rediculous collection of puerh samples. Do you want both shu & sheng, or just shu?
Terri….uh no idea! Lol and that’s awesome, thank you! I really haven’t tried much or what I I did try I had in china and have no idea what I was drinking lol
You’ll get both then!
(Pulling out her scale & baggies, like a dope dealer from the 70’s)
Hahaha Terri – I totally feel like a dope dealer when I’m making my little sample packs.:P