This will probably always show up in my tealog in combination with/at the same time as something else. I’ve had pure rose “tea”/tisane once, while visiting Chadao in Frankfurt, and decided that I like it better when combined with actual tea(although I haven’t really tried combining it with Honeybush or Rooibos, yet, so I can’t say how well that might work).
This is You :-D
Profile
Bio
Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.
Location
Germany
