It’s funny, because when I started drinking this, I didn’t necessarily think of it as an English Breakfast blend (?!) — possibly because of all of the different types of tea mixed in. Both steeps from my sampler were without sugar or milk, and quite delicious. It stands out as predominantly sweeter than most blends to me, fresh, with a few smoky undertones. Never got bitter, quite refreshing, and held up for the two steeps very well. That being said, I don’t know if this is heavy enough for me to drink in the morning; it may just be a little too flippant English dandy for my tastes!
Preparation
Boiling
4 min, 0 sec
