Golden Snail Yunnan Black Tea
by Whispering Pines Tea Company- Tea type
- Black Tea
- Ingredients
- Chinese Black Tea
- Flavors
- Beer, Burlap, Cactus, Cantaloupe, Cocoa, Earthy, Eggplant, Ginger, Grain, Leather, Malt, Malty, Orange Zest, Pine, Roasted Barley, Rye, Savory, Sweet, Sweet Potatoes, Tannin, Tobacco, Vanilla, Wheat, White Grapes, Wood, Chocolate, Red Fruits, Honey, Sugar, Bread, Pastries, Raisins, Stonefruit, Toast, Apricot, Butter, Earth, Maple Syrup, Mineral, Molasses, Plum, Smoke, Chestnut, Creamy, Smooth, Caramel, Dark Chocolate, Oats, Salt, Floral, Nutty, Roasted, Cacao, Broth, Gardenias, Maple, Winter Honey, Peanut, Roasted Nuts, Pepper, Bitter, Dark Bittersweet, Dried Fruit, Brown Sugar, Oak, Wet Earth
- Sold in
- Loose Leaf
- Caffeine
- High
- Certification
- Not available
- Edit tea info Last updated by OMGsrsly
Average preparation
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Whispering Pines had a chai that used these and it was great! But, as I’ve said and you’ve remarked about: the imperial bud is just… the best.
I actually looked at the ingredients for the Eldorado Chai, and it turns out I have all of them. Probably nothing as good as the real thing, but I’ve made chai before.
Wow, it actually worked! The vanilla didn’t come all the way through though. A part of me should have just kept the vanilla on its own and not do the chai spices.
Good ingredients + more good ingredients normally comes out well if done right :)
:) The vanilla came in more through the second time. I think if I left the vanilla there with the black on it’s own, it would have been really close to the Imperial because it has a caramel, vanilla note that this one didn’t have. It was so close to being perfect on its own, but cream and sugar brought out the vanilla even more. It was perfect with the cream and sugar…so close.
Fun times :)