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“Homemade Advent Calendar from Arby: Day 4 A green tea blend came out of the box on my random pull this morning, and although I fully intended to drink it, suddenly it was 6:30 p.m. and too late for...” Read full tasting note
“I’ve started to really enjoy having a peppermint tea after lunch. I prefer a creamy mint profile, so this seemed right up my alley. I also liked that it had a quite simple ingredients list:...” Read full tasting note
“I like this one alot, nice creamy minty flavor. Nothing too harsh about it. Tastes great with or without sugar hot or cold” Read full tasting note
“Tastes just like the little mints they had by the register at this little Italian restaurant when I was a kid. Also, people always had them in a little candy dish when there was company, or for...” Read full tasting note
Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today.
Peppermint is thought to have originated in Northern Africa and the Mediterranean.This aromatic blend starts with peppermint leaves expertly selected from Europe, Egypt and North America and combines them with the rich, creamy flavour of vanilla to craft a velvety smooth tea that is sure to awaken all your senses.
Ingredients: Peppermint, Natural mint flavour, Natural flavour vanilla type
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The concept was interesting but the taste was not as complimentary as one would hope. I had wondered why it was called buttermint but it tastes strange, as if there was butter in the tea. Hard pass.
This one caught my attention immediately in the grocery store last night. Vanilla-flavored mint? Sign me up!
It radiates a weird, rubbery smell while brewing, kind of like the way new Converse shoes smell, with a dash of minty toothpaste thrown in.
I tried not to let that initial smell turn me off, though, and I was glad for it— The experience of drinking this tea is amazing! The vanilla gives it a thick, creamy mouthfeel, like melted frozen yogurt. I get notes of custard, vanilla pudding, sweet mint, and it finishes with a slight cooling sensation on the palate, characteristic of peppermint.
You can’t really oversteep it, either, because it’s so mild. 7/10, would recommend to anyone who doesn’t let the initial smell of a tea deter them!
Flavors: Creamy, Custard, Mint, Peppermint, Sweet, Vanilla
