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“There are several Belgian Chocolate options here; I clicked Metropolitan Tea because a friend sent this from a little tea house in Tennessee that I think private labels Metropolitan stuff. This...” Read full tasting note
“I’ll have to play around with the steeping time because all I’m getting is a bit of chocolate and a lot of rooibos. Not my thing.” Read full tasting note
Luxury rooibos, Calendula Petals, Cacao bean pieces, Natural Flavors.
Company description not available.
There are several Belgian Chocolate options here; I clicked Metropolitan Tea because a friend sent this from a little tea house in Tennessee that I think private labels Metropolitan stuff.
This particular blend is nice—I am a calendula lover in blended tea and it adds a nice little kick to the cocoa-roo. Pairing it with some bittersweet dark chocolate highlighted the sweetness.
(Curious…anybody ever steep just plain calendula leaves? Just wondering how they do on their own.)
I’d refer your question about plain calendula leaves to Stacy at Butiki. She seems like the most likely person to have tried something like that!
Noted. Thanks!