Thé vert bio Abricot Pistache (Apricot Pistachio Green Tea) from terre d'Oc

Thé vert bio Abricot Pistache (Apricot Pistachio Green Tea)

Tea type
Fruit Green Blend
Ingredients
Apricot Flavour, Green Tea, Natural Pistachio Flavors
Flavors
Apricot, Creamy, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Fair Trade, Organic
Edit tea info Last updated by Sioul
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “MissB sent this one our way and while this is a lovely tea, it’s very much an apricot green rather than an apricot pistachio. Unless you consider it “pistachio” because the apricot flavour is a...” Read full tasting note
    78
  • “Bought this at a Nature et Découvertes store, I think, in Poitiers, France. They have a surprisingly large tea selection, including steepers, pots, books, and looseleaf tea. Trying to figure out if...” Read full tasting note

From terre d'Oc

Ce thé vert mêle la saveur de l’abricot avec les notes délicates des pistaches.

Green tea with apricot flavoring and delicate notes of pistachio.

About terre d'Oc View company

Company description not available.

2 Tasting Notes

78
15477 tasting notes

MissB sent this one our way and while this is a lovely tea, it’s very much an apricot green rather than an apricot pistachio. Unless you consider it “pistachio” because the apricot flavour is a little subdued. Regardless, this is pretty nice and enjoyable. it’s not astringent or too sweet, and while it’s apricot – it’s not IN YOUR FACE :)
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Recommended
1501 tasting notes

Bought this at a Nature et Découvertes store, I think, in Poitiers, France. They have a surprisingly large tea selection, including steepers, pots, books, and looseleaf tea.

Trying to figure out if I like this or not. It’s quite a strong apricot with a bit of sweetener, but then there’s something I think I’m allergic to in it as well. Strawberries? My lips are burning. There’s also a creaminess to this tea, surprisingly thick for a green, zero trace (that I can tell) of the pistachio.

I like it, quite a bit, but this prickly burning has to stop.

Flavors: Apricot, Creamy, Thick

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
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