Phew, I am sore! I’ve been the exemplary sedentary American. I know I need to get more, or rather I should say any, exercise. My fiancé bought me the Zumba 2 Wii game for Christmas, and I finally broke it out yesterday. Holy crap! That game is WAAAAY harder than I anticipated! I couldn’t even finish a medium intensity full length class. I kept thinking, this has to be the last song, and then another one would play. Rinse and repeat. Ugh, I literally hurt in the weirdest places, like my lower back and love handles. Hopefully, that means I’ll lose fat from those areas, but it remains to be seen how effective of a workout it will be. I even have rug burn on my toes. :( Tip: Don’t dance barefoot on carpet for an hour. I also think it would be more fun as a live class. Still, there are some benefits to being alone in my apartment, such as no one has to witness my incredibly uncoordinated dance skills, or lack thereof.
Anyway, get on to the tea already! This is my first milk oolong experience, courtesy of Teavivre and their generous free samples!
The dry leaves smell really good! The aroma is like regular oolong but richer somehow and maybe a little darker. Woodsy definitely isn’t the correct description because that’s reserved for the dark Formosa oolongs. But there’s definitely an added component here than what’s in a regular green oolong.
I did a quick 1 minute steep. The tightly rolled balls unfurled into huge, whole leaves with long stems attached to the ends. The brewed tea aroma is luscious. This is definitely a green oolong but again, somehow richer and more distinctive than non-milk oolongs. It’s like the difference between milk chocolate and dark chocolate. This tea is definitely the dark chocolate.
I really want to drink it, but I know I’ll burn all the taste buds off my tongue if I do. A few patient minutes later and…Wow, from that build up of aroma I didn’t expect the taste to be so subtle. It’s definitely flavorful, but a lot of the flavor is in the aftertaste. It does have a certain creaminess to it, but I wouldn’t describe it as milky.
From experience, I know that the second or third steep is usually better than the first. So, I’m hopeful that the next cup will be better. That’s not to say this cup was bad, not by any means. It just wasn’t fully developed, akin to unripened fruit.
Second steep for 2 minutes and now the leaves have fully unfurled. Ah yes, and there’s a much more developed oolong flavor now too. It’s buttery and floral, but honestly I can’t tell that much difference between this and a Tie Guan Yin. Hmm, that second cup disappeared rather quickly…time to brew a third! I’ll try 3.5 minutes this time.
The flavor is still going strong. It’s a little less creamy but still enjoyable. I don’t have much to add so I think I’ll end the tasting note here. But I plan to keep steeping these leaves until there’s no flavor left or until my belly is sloshing with tea, whichever comes first. ;)
EDIT: I completely forgot about the fourth cup and let it steep for what must have been an hour or two. But it’s still delicious! No bitterness or astringency whatsoever. This is an amazing tea!
Schey is beautiful! But look at her gma right! :)
Glad you found a nice tobbacy you enjoyed!
You should really eat BEFORE smoking though to avoid headahces – they should have given you some little snack!
Anyway always LOVE your reviews!
The smoke looks to be getting pretty thick there!
I ate pita yoghurt and zaatar before going at about 2pm. Got home 6 ish
I second that Schey is a very pretty young lady. I looked at many of your pictures and you have a beautiful family.
Thanks!
I agree!
What are you, Antiochian now? Hookahs? Not enough smoke for you out in nature? ;-)
The “milk” is an “edible flavor adding to enhance the milk flavour”.
I noticed it as an extremely creamy mouthfeel and a bit of grittiness after two or three steeps when it began to break down.
Jim…Schey is Antiochian and I was until moving here. My brother is an Antiochian Deacon. (For those who don’t know Antioch was the first place where believers in Christ were called Christians. In the America’s, we have Orthodox from all over the World and the Antiochian is from the area of Damascus, Palestine, Lebanon etc.)…hence the hookah comment! We are all one Faith though! And, we have native American Saints too
As you said, it was too good to pass up ;-)
Touche
Thank you for explaining that for us Bonnie, well at least for me since I had no idea what Antiochian was. I learned something today!
Jim is a Chanter. He sings the Psalms and Hymns during the services of the Church. We sing much of our service. No band or Piano’s etc. We do have Choirs. Chanters are very important!!!