Fengqing Man Ting Fang Ripened Pu-erh Cake Tea 2017

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Fengqing is the original place of the world-wide famous Dian Hong Tea. But it is also a classic place of Yunnan Pu-erh. This tea comes from Lingcang, a city belongs to one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. The tea leaves used to make this Man Ting Fang Ripened Pu-erh Cake Tea are all high-grade pure leaves hand-picked from 70 to 150 years old Large-leaf Tea Trees, we can also found many golden tips in it. Its tea liquid is clear, deep red and thick, with a faint taste of mushrooms. The mouthfeel is bold and smooth, with a high viscosity, and the aftertaste has the sweet fragrance of longan.

Origin:

Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China
Harvest Date:

April, 2017

Production Date:

June 6, 2020
Net Weight:

357g
Plucking Standard:

One bud with one leaf and few one bud with two leaves
Dry Leaf:

Round and well-shaped cake, the surface and inside of the cake are full of golden tips
Aroma:

Chen Xiang, jujube, and glutinous fragrance
Liquor:

Bright and clear deep red
Taste:

Rich and bold mouthfeel, taste smooth and sweet with high viscosity
Tea Bush:

Fengqing Large-leaf Tea Trees
Tea Garden:

Fengshan Tea Area (above 1900 meters altitude)
Caffeine:

Low caffeine (less than 10% of a cup of coffee)
Storage:

Store in cool, dry place away from sunlight; keep ventilated
Shelf Life:

The aged the better