Milk Caramel from Lupicia

Milk Caramel

Tea type
Green Tea
Ingredients
Not available
Flavors
Caramel, Toasty, Cardboard, Dust, Almond, Creamy, Roasted, Sweet, Chestnut, Grass, Dark Wood, Earth, Cream, Nutty, Nuts
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Not available
Caffeine
Not available
Certification
Not available
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Average preparation
205 °F / 96 °C 2 min, 30 sec 10 oz / 307 ml

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70 Tasting Notes View all

  • “The scent of the dry leaves is amazing! I can really smell the creaminess of the caramel. It reminds me very much of the popular caramel spread from Argentina called “dulce de leche”. The tea...” Read full tasting note
    95
  • “Oh…my…goodness this is good. Yummy. This tea is a must try for those who love caramel. The toasty flavor of the houjicha is a brilliant pairing with the caramel flavor, giving it a roasty depth...” Read full tasting note
    95
  • “Thank you Doulton for passing this tea onto me. It was delicious, not sure if it was a true caramel flavor but there was a sweet roasted flavor that was very enjoyable. It is a sophisticated...” Read full tasting note
    82
  • “This tea smells creamy, buttery, green, toasty and earthy all at once. I’m really looking forward to sipping! The scent smells so rich that it has me expecting a really thick or full mouthfeel....” Read full tasting note
    87

From Lupicia

Sweet aroma of milk caramel brings out the comforting aroma of houjicha.

Ingredients: Roasted Green Tea, Almond Flavoring. Contains: Almonds.

(French Lupicia: Caramel au lait.)

About Lupicia View company

Company description not available.

70 Tasting Notes

55
2970 tasting notes

A new tea to try, and did I pay proper attention to steep time or temp? No! I was useless in the proper study of this tea.
I am not sure how much caramel I’m getting out of this. I do get a sweet and creamy cup of green tea, with roasty toasty undertones, but not so much caramel.
Still, this will be an enjoyable pot this afternoon.
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82
36 tasting notes

This is really nice! Warm and toasty, and the caramel flavor is just subtle enough that it doesn’t overpower. There’s a nutty-ness to the taste. I had some of it unsweetened, and it was nice, but with a little bit of milk and sugar, the caramel comes out more and it’s super creamy and dessert-like. A nice pick-me-up drink. I’ve never really tried houjicha before and wasn’t sure what I would think of it, but this is fantastic.
Preparation
195 °F / 90 °C 3 min, 0 sec
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27
35 tasting notes

I love caramel, but this tea really doesn’t work for me. Hojicha plus caramel is a weird combination of roasted and buttery tastes. I’ve tried it both with and without milk and there’s something strange about the creaminess of caramel combined with the more “green” and warm roasted flavour of the tea. They just don’t go together well, in my opinion, and the result is a thin-tasting liquid. I don’t think I’ll finish the packet.
Preparation
200 °F / 93 °C 2 min, 30 sec
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