Genmaicha Extra Green (Pyramid Tea Bag) [duplicate]

Got this in a sampler. I am on the hunt for a genmaicha I can enjoy (toasty but not burned) and not easily mess up (bitter due to oversteeping) but have never tried a blend of genmaicha and matcha. Nor, for that matter, have I ever tried matcha alone! I am a real newbie at green teas. So I really wasn’t sure what to expect.

I love the aroma — very warm and nutty. I’m getting a little bitterness so I may have oversteeped yet again. Like others here, I was working under a best-guess theory based on the loose tea recommendations. The bitterness seems to lessen as the tea cools, or perhaps simply as I get closer to the bottom of the cup (see below re: matcha settling.)

There is more dust than I expected to see in the bottom of the cup. I drained the cup in my final sips and there was no grittiness but there does remain a slight slippery, buttery feel in my mouth that’s actually more interesting than the sipping experience itself so the dust must be primarily matcha that settled.

I plan to try a second steeping and check it after 30 seconds. I guess most of the matcha will have washed out in the first experiment. Later today I’ll try the loose leaf sample.

Probably will not buy this in bags again, but it would be convenient in a pinch and if one knew what to expect ahead of time.

UPDATE: Second steeping.

Well, this is interesting! I poured the boiling water back and forth only once this time so the temperature was probably a bit higher. I sniffed the brew after 30 seconds and decided to go for a bit longer as well. Probably ended up with between 45-60 second on this steep. No bitterness!

It is, as I expected, a bit weaker. I am still seeing a bit of dust at the bottom of the cup. With about 1/2 the liquid gone, and noticing a faint sweetness at the back of my mouth, I swirled the cup to distribute the dust (matcha?) more evenly. Yep, that buttery sensation, more than a real taste, is back with the final two swallows. The toasty flavor disappears quickly, leaving behind an aftertaste only slightly bitter, more like another type of green (kale? collards?) than spinach.

Don’t think I’ll try a third steep, but even more curious now about the loose tea.

from yesterday, just getting around to logging it.

This was pretty nice. I had it at home, but I could really see getting this for travel if I traveled more often. Very convenient. It had a nice flavor. I didn’t get a chance to resteep this one, but it sounds like it would do so very nicely.

When I opened the packet, it smelled really good. A great toasty scent.

I had to go look up the directions because it’s not on the individual packaging. Boiling water, 30s. Easy, peasy. I’m used to green tea being drinkable very quickly since it’s normally infused at a lower temperature, and I’m not thinking at this point. (I’d been drinking, to be honest, having just gotten home from the Michigan Cask Ale Festival, I was feeling pretty good and not paying attention to details.) OUCH!! Burned my tongue.

Once I let it cool a little, this tea was quite nice. It was very similar to the loose leaf version of this tea. Very flavorful. Very green. Very toasty. I didn’t think to log it at that point, and like I said, I’d been drinking, so I don’t remember it as well as I should. I just know that I would get this again, especially if I traveled frequently. Den certainly knows what he’s doing.

1 bag in my 15 oz mug.

i had this one as a sample, so just one. i took it on a car trip with me recently, inside a thermos filled with hot hot hot water. the thermos (first use) was FANtastic and kept my tea piping hot all day long AND the tea was just a perfectly toasty genmaicha all day long, never oversteeping or getting bitter. just perfection, the combination. so much so that i’m ordering a box of these for future road trips. good times, good times.