Bai Hao Yin Zhen (Organic)

Tea type
White Tea
Ingredients
Organic Chinese White Tea
Flavors
Floral, Honey, Sweet, Tannin, Vegetal, Grass, Honeysuckle, Pine, Corn Husk, Drying, Hot Hay, Sweet, Warm Grass, Hay, Dark Bittersweet, Nectar
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by bree
Average preparation
185 °F / 85 °C 4 min, 15 sec 8 g 11 oz / 337 ml

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62 Tasting Notes View all

From DAVIDsTEA

A most beautiful tea

This is a true luxury, considered by many to be China’s most famous white tea. To create it, only the downy, silvery unopened buds of the tea plant are picked by hand during the April harvest. How does this influence the flavour and aroma? Connoisseurs rave about its sweet complexity, and about an underlying grassy taste that makes it uniquely perfect. (MK Kosher)

Ingredients: High-grown white tea from the mountains of Fujian Province, China.

Price: $14.50 per 50g

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

62 Tasting Notes

76
526 tasting notes

I picked this to give my night a calming end. This had an amazing aroma while steeping. I could hint at honey, sweetgrass, and a soft flowery undertone, However, the flavor did not match. The taste was dry and with slight bitterness. It has a pleasantly sweet aftertaste, but altogether not what I was looking for. I guess this company just isn’t the company for me.

Flavors: Drying, Hot Hay, Sweet, Warm Grass

Preparation
180 °F / 82 °C 4 min, 15 sec 7 g 10 OZ / 295 ML
Ost

DavidsTea is definitely wayy better for flavored teas-their unflavored ones seem to generally fall flat :/

Haveteawilltravel

That seems to be the pattern with most “chain” tea shoppes…

Ost

Yeah. I only have liked one unflavored tea from Teavana so far. It’s their Body + Mind blend, I really like it still-it’s a blend of Silver needle, monkey picked oolong, and jasmine pearls! It’s just a really nice blend, and not too expensive!
And the Jasmine Butterflies at DavidsTea are pretty amazing too actually-but don’t waste your money on them! Super expensive!! But if you can redeem your points and get it for free it’s totally worth it! Least to me it is! But other than those…the rest are just kinda a rip off :/

Haveteawilltravel

Thats been my experience. I really enjoyed Teavanas Golden Dragon promotion, but I was kinda suckered into it. I realized I could a lot better quality and for half the price elsewhere.

Ost

Oh yeah, I got some of that one in a swap-it was super bitter though in the store, and when I made it at home…and I didn’t even over-steep. xD So weird…I don’t understand. xD Personally my favorite Golden Dragons are Teavivre and Harney & Sons, have you tried them?

Haveteawilltravel

I actually have not, I do own quite a bit of Teavivres products (drinking one right now actually) and I always love their quality.

Ost

Ohh well if we ever do a swap, I’ll have to send you some! :P

Haveteawilltravel

hahah sounds good :)

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75
64 tasting notes

nothing to say about it, honestly I found it kinda tasteless :(

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72
338 tasting notes

Day #16 of tea! I don’t get to drink straight white teas very often, because they’re so difficult to find around here. This may be only my second or third one (I know I’ve had White Peony from DT before, but that’s all I’m sure of), so my experiences are limited. It’s got a refreshing taste (a good palate cleanser from the flavoured teas), but it might be a little too much on the grassy side for me – it reminds me of a couple of different green tea blends I’ve had.

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65
836 tasting notes

Not much flavour- very very faint white tea flavour

Preparation
165 °F / 73 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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86
639 tasting notes

The dry leaf aroma is exactly what I’d expect from a high quality silver needle. The brewed tea aroma is comfortably familiar: hay and sunshine. I love this type of tea. Mmm, this is a little cup of heaven. And it’s organic to boot! Bonus!

I’m surprised that DAVIDsTEA recommends such a high temperature and long steep time for this tea (4-5 mins at 200 degrees F). That would scorch the leaves and turn a beautiful tea into a sad bitter one. I am glad I followed my regular steeping parameters instead. This is very flavorful, and I actually probably could have steeped it for even less time. Anything more and it probably would be ruined.

This is a pretty old free sample. I can’t actually tell you when I received this. Could have been a year ago. Could have been more. But it’s really held up well. No bitterness, no astringency, and excellent flavor. I am thoroughly enjoying one of my favorite teas and can’t wait to see how it resteeps! I used the same parameters and the second cup is still very yummy. Not quite as flavorful, but I think it’s actually better this way. Softer and quieter, the way I like it.

It’s especially helping my sore throat after the 10 minute long sneeze attack I endured earlier today. Being pregnant seems to have lowered my immunities. Allergies that normally don’t bother me much are really bothering me now. This tea is hitting the spot. If I could only use one word to describe it, it’d be comforting. I can definitely recommend this one.

By the way, I’m selling a bunch of my 52teas iced black teas at 50% off retail. Check out the official tea stash sales thread for more details.

Flavors: Hay, Honeysuckle

Preparation
170 °F / 76 °C 2 min, 30 sec
tea-sipper

This was the first Silver Needle I had a couple months ago and I’ve been thinking about it since. So so good.

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41
8 tasting notes

I was excited for this tea. I got a sample from DavidsTea and made myself a pot this morning. The leaves are white-green (more white) and have little white fur on them. There were no gold flecks in them. After infusion the rolls did not come undone and the leaves only became slightly darker. I used 167 degree water and steeped for 4 mins and 30 secs. The scent was distinctly floral and the liquor was light yellowish white. The aroma was light as was the flavour. It tasted distinctly floral, then grassy and then very sweet (nectarine even). Lastly it had a bittersweet after taste which makes me think the quality of leaves might not be very good. I liked the lightness and delicacy of the initial taste but the excessively sweet and slightly bitter aftertaste was not my cup of tea (hahha forgive the pun). I do not like sweet teas (chai being an exception). I might try a different brand of this tea to see if it was the quality of leaves that made me dislike it or just the type of tea itself but I will never repurchase from DavidsTea.

Flavors: Dark Bittersweet, Floral, Grass, Nectar, Sweet, Warm Grass

Preparation
165 °F / 73 °C 4 min, 30 sec 1 tsp

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83
268 tasting notes

The dry leaves smell amazing…kind of peachy? When steeping, I smelled brussels sprouts…kinda confused now lol. When sipping there is a rich and mellow savory base, almost like butter but not really as there’s a slight vegetal element to it. When the sip fades, there’s a tiny bit of peach flavor that pops up to wave goodbye. I like this tea a lot! I think rich is the best word to describe. I’m totally enjoying trying this out. Thanks Virginia!

Preparation
185 °F / 85 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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80
237 tasting notes

Hmm…I taste honey and…peaches almost? There is a bit of grass, but nothing overwhelming. This tea is very good, I like the fact that I question myself about the tastes on my tongue, instead of the usual BAM OK THIS IS (insert super obvious flavour here). It is very mysterious this one.

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 8 OZ / 240 ML

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73
3 tasting notes

Bai Hao Yin Zhen is part of my daily routine. I try to get at least 1 cup a day because it’s so healthy.

The notes are extremely delicate and sometimes are difficult to notice. I personally over steep this by around 30 seconds each cup just so there’s more body and the notes are more evident.

The aroma is typical Bai Hao.

All in all, it’s more or less consistent with what Bai Hao is supposed to be like. However, it’s a bit weak in comparison with other teas. Then again, it seems to me like DT is just weak in general and it’s the norm to oversteep a tad.

Preparation
205 °F / 96 °C 6 min, 15 sec 2 tsp 11 OZ / 325 ML

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100
11 tasting notes

It’s good on its first steep, but is sooooooo much better on its second. It develops a sweet and silky flavour. Definitely a routine starter to my morning and a great cup for a stressful day. Not the greatest silver needle, but definitely not the worst. A good silver needle if you can’t find any other online.

Preparation
205 °F / 96 °C 4 min, 30 sec

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